Thursday, April 29, 2010

Smörgås lunch


I'll call it smörgås seeing it was made from IKEA ingredients. Packet-mix rye bread (really yummy!) with mustardy mayonnaise, gravlax, gherkins, sliced hard boiled eggs and lumpfish roe. There's a lot of food here even though it's very compact. I don't think I'll need dinner at this rate.